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Thursday, October 21, 2021
hors d'oeuvres served at 5:30

Join with friends around one long harvest table

at the historic Doak House

TU farm to table better.jpg
The chefs are Chef Alec Gibson originally of New Orleans and now at Tusculum, and Rural Resources’ Chef, Rush Bakshi.  They, with Tusculum students and Rural Resources Teens as helpers, are preparing a fabulous meal to celebrate Homecoming and the harvest!
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