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Farm to Fork Spring Demo Dinner

Fri, May 10

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Rural Resources Farm and Food Education

Join us for a unique dinner experience using locally sourced seasonal ingredients. Our Chef will be Dustin Burnette, Director of Greene County Schools Food Service. Dustin will be demonstrating the cooking techniques used for each course before it's served.

Registration is Closed
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Farm to Fork Spring Demo Dinner
Farm to Fork Spring Demo Dinner

Time & Location

May 10, 2019, 6:30 PM – 10:30 PM

Rural Resources Farm and Food Education , 2870 Holly Creek Rd, Greeneville, TN 37745, USA

About The Event

Must be 21 or over. This event is BYOB (bring your own bottle).

Tickets

  • Farm to Fork Demo Dinner

    One ticket per guest.

    $50.00

    Sale ended

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