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Fri, May 10|
Rural Resources Farm and Food Education
Farm to Fork Spring Demo Dinner
Join us for a unique dinner experience using locally sourced seasonal ingredients. Our Chef will be Dustin Burnette, Director of Greene County Schools Food Service. Dustin will be demonstrating the cooking techniques used for each course before it's served.
Registration is ClosedSee other events
Time & Location
May 10, 2019, 6:30 PM – 10:30 PM
Rural Resources Farm and Food Education , 2870 Holly Creek Rd, Greeneville, TN 37745, USA
About The Event
Must be 21 or over. This event is BYOB (bring your own bottle).
Farm to Fork Demo Dinner
One ticket per guest.
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