Lunch and Learn

Every 4th Friday of the month join us for lunch and an informational session on a variety of topics and local producers. 

Reservations are required and  can be purchased on our website under workshops or by clicking Register Now below. 

Cost: $15/person

​

 

 

Winter/Spring Schedule: 

• January 23rd: Dairy Farming with Vicky Rowe

• February 27th: Infused Vinegars with Mary Goldman

• March 27th: Rural Resources with Sarah Creutzinger

• April 24th: Container Tomatoes with Juliet Wilkes

• May 22nd: TBA