Lunch and Learn

Every 4th Friday of the month, join us for lunch and an informational session on a variety of topics and local producers. 

Reservations are required and can be purchased by clicking

Register Now below. 

Cost: $15/person

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Winter/Spring Schedule: 

• January 23rd: Cancelled

• February 27th: Infused Vinegars with Mary Goldman

• March 27th: Dairy Farming with Vicky Rowe

• April 24th: Container Tomatoes with Juliet Wilkes

• May 22nd: TBA