Sat, Mar 20 | Rural Resources Farm and Food Education

St .Patrick's Day Pop-Up

A local take on the traditional Irish American meal.
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St .Patrick's Day Pop-Up

Time & Location

Mar 20, 4:00 PM – 8:00 PM
Rural Resources Farm and Food Education , 2870 Holly Creek Rd, Greeneville, TN 37745, USA

About The Event

A tradition well embedded in American-Irish culture; Our St.Patrick's Day Pop Up Meal will include an Entree, TWO Sides, Dessert, and a 6 pack of Cider. Featuring: Locally sourced and corned in house beef, Colcannon, Glazed Carrots, Stout Cake, and a 6 pack of Cider.  Vegatarian option - TBD.  ​Vegetarian option available. Please be sure to specify on your registration form if you'd like a vegetarian meal. Please note: This meal was prepared in a kitchen which also contains common food allergens.

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