Farm to Fork Spring Demo Dinner

Join us on May 10 at 6:30 pm for a delicious seasonal, locally sourced three-course meal.
Dustin Burnette, Foodservice director for Greene County schools will be the chef for this event.  Dustin is a graduate of Johnson and Wales University Culinary Arts Program.  He will be demonstrating the cooking techniques used for each dish before it is served. 
Must be 21 or over to attend. 
This event will be BYOB.
(bring your own bottle)
Tickets are on sale now!
  • Black Facebook Icon
  • Black Twitter Icon
  • Black YouTube Icon
  • Black Instagram Icon

© 2021. Rural Resources