Farm to Fork Spring Demo Dinner

Join us on May 10 at 6:30 pm for a delicious seasonal, locally sourced three-course meal.

 

Dustin Burnette, Foodservice director for Greene County schools will be the chef for this event.  Dustin is a graduate of Johnson and Wales University Culinary Arts Program.  He will be demonstrating the cooking techniques used for each dish before it is served. 

​

Must be 21 or over to attend. 

This event will be BYOB.

(bring your own bottle)

​

Tickets are on sale now!