Join us for the months of February, March, and April as we host another round of Drive-Thru events.

We are offering a discount to those who plan to attend all three events by purchasing

Our incredible Drive-thru series in the Fall of 2020 was a true success and we cannot wait to share this spring schedule with you.

As you know, we aim to benefit as many local farms as possible by purchasing their produce and meat to share with you.

(If you are a farmer/producer within 50 miles of Greeneville and want to participate, contact Torri@ruralresources.net )

Tickets are also available for individual events by clicking the buttons below or viewing our calendar.

SOME ITEMS ON THE MENU ARE TO BE DETERMINED BASED ON LOCAL AVAILABILITY.

Here

Escape to the Isles February 20, 2021, 4-7 PM

a local twist on the traditional Mediterranean favorites!

Our greek fusion meal will include a small plate to share, Salad, Entree, Side, Dessert, and Wine.

Featuring:

Dolmas

Souvlaki

Greek Salad

Spinach Rice

Lemon Bougatsa

White Wine

Vegatarian option - Mousaka

IF YOU WANT A VEGETARIAN MEAL PLEASE SPECIFY IN YOUR REGISTRATION FORM.

Buy your tickets here!

St.Patrick's Day Pop up MARCH 20, 2021 4-7 PM

A tradition well embedded in American-Irish culture; Our St.Patrick's Day Pop Up Meal will include an Entree, TWO Sides, Dessert, and a 6 pack of Cider.

Featuring:

Locally sourced and corned in house beef

Colcannon

Glazed Carrots

Stout Cake

6 pack of Cider

Vegatarian option - TBD

IF YOU WANT A VEGETARIAN MEAL PLEASE SPECIFY IN YOUR REGISTRATION FORM.

back to earth: a vegetarian journey through local cuisine

APRIL 17, 2021 4-7 PM

A meal that is sure to impress you. Going Meatless is all the rage; Let us show you a delicious way to mix local food and 'Meatless Monday'.

This entirely Vegetarian meal will include a small plate to share, Entree, Side, Dessert, and Wine.

Featuring:

Vegetable Wellington with local cheese

SINCE WE ARE TRYING TO WORK IN AS MANY LOCAL INGREDIENTS AS WE CAN, SOME PARTS OF THE MENU ARE TO BE DETERMINED BASED ON LOCAL PRODUCE AVAILABILITY. WE WILL UPDATE THIS PAGE AS NEEDED.

oUR 2020 dRIVE-THRU SERIES RECAP

Buy your tickets here!

Get Your Tickets to all 3 Events Here!

Join us for the months of February, March, and April as we host another round of Drive-Thru events.

​

We are offering a discount to those who plan to attend all three events by purchasing

​

Our incredible Drive-thru series in the Fall of 2020 was a true success and we cannot wait to share this spring schedule with you.

As you know, we aim to benefit as many local farms as possible by purchasing their produce and meat to share with you.

(If you are a farmer/producer within 50 miles of Greeneville and want to participate, contact Torri@ruralresources.net )

Tickets are also available for individual events by clicking the buttons below or viewing our calendar.

​

SOME ITEMS ON THE MENU ARE TO BE DETERMINED BASED ON LOCAL AVAILABILITY.

​

​

Escape to the Isles February 20, 2021, 4-7 PM

a local twist on the traditional Mediterranean favorites!

Our greek fusion meal will include a small plate to share, Salad, Entree, Side, Dessert, and Wine.

​

Featuring:

​

Dolmas

Souvlaki

Greek Salad

Spinach Rice

Lemon Bougatsa

White Wine

​

Vegatarian option - Mousaka

​

IF YOU WANT A VEGETARIAN MEAL PLEASE SPECIFY IN YOUR REGISTRATION FORM.

St.Patrick's Day Pop up MARCH 20, 2021 4-7 PM

A tradition well embedded in American-Irish culture; Our St.Patrick's Day Pop Up Meal will include an Entree, TWO Sides, Dessert, and a 6 pack of Cider.

​

Featuring:

Locally sourced and corned in house beef

Colcannon

Glazed Carrots

Stout Cake

6 pack of Cider

​

Vegatarian option - TBD

​

IF YOU WANT A VEGETARIAN MEAL PLEASE SPECIFY IN YOUR REGISTRATION FORM.

​

back to earth: a vegetarian journey through local cuisine

APRIL 17, 2021 4-7 PM

A meal that is sure to impress you. Going Meatless is all the rage; Let us show you a delicious way to mix local food and 'Meatless Monday'.

This entirely Vegetarian meal will include a small plate to share, Entree, Side, Dessert, and Wine.

​

Featuring:

Vegetable Wellington with local cheese

​

​

​

SINCE WE ARE TRYING TO WORK IN AS MANY LOCAL INGREDIENTS AS WE CAN, SOME PARTS OF THE MENU ARE TO BE DETERMINED BASED ON LOCAL PRODUCE AVAILABILITY. WE WILL UPDATE THIS PAGE AS NEEDED.

​

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​

​

oUR 2020 dRIVE-THRU SERIES RECAP

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